Thai Coconut Fish
Made this last night, and it was delicious (and incredibly easy to make), so I thought I’d share it with y’all… (via RecipeZaar)
Takes about 30 minutes.
Ingredients
- 1 cup fish stock (we used clam stock which worked fine)
- 2 cups coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 4 kaffir lime leaves
- 1 stalk lemongrass
- 1 small red chile (we used 2 green chilies)
- 4 white fish fillets (we used tilapia)
- 1 tablespoon lime juice
Method
- Mix together stock, coconut milk, fish sauce, sugar, lime leaves, lemongrass and chili in saucepan over medium heat.
- Boil for 10 minutes, bring to simmer.
- Add fish and poach for about 3 minutes.
- Remove fish, cover and set aside.
- Reduce sauce over high heat until slightly thickened.
- Strain, stir in lime juice.
- Serve with cooked rice covered in sauce.
